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Weekend Lunch menu

May 23, 2015

Dear Ippudo customers Beginning today, we’ll be offering a special Weekend Lunch menu. We’ve streamlined it to better serve our lunchtime customers, removing some items which will now be served during dinner ONLY, and adding two new appetizers to delight you – Ippudo Torikara-age with Spicy Mentaiko Mayo, and Ippudo French Fries! In addition, the […]

Yatai Ramen 2


February 18, 2015

The Nagahama Ichiban Ramen-ya in Fukuoka Japan, was the original shop that two life-long friends apprenticed together to learn the trade secrets of making authentic Tonkotsu (pork-based) ramen. 30 years later, Founders Kawahara-san of Ippudo, and Kido-san of Najima-tei, reunite side by side at the Yokohama Ramen museum, representing their style of Tonkotsu ramen. To […]

Ramen of the Four seasons_poster_low res

Ramen of the Four Seasons

December 9, 2014

Experience the microcosmos created in a bowl that exists just for the day.   Join Ramen King, the founder of IPPUDO, during December 15 – 17 at IPPUDO Westside. French Consomme Ramen – Dec 15, 2014  Lunch 11am – 3pm / Dinner 6pm – 10pm Clear Chicken Soup with Onion Gratine and Roast Chicken Ramen – […]

chanko nabe1

Ippudo NY East Village November Specials

November 4, 2014

Doteni (Above) Skirt steak, honeycomb tripe, gobo, konnyaku, and carrot simmered in savory miso.   Tori Tsukune Yakitori style chicken meatball skewers, grilled & brushed with a shitake tare.   Kabocha Gnocchi Hand made kabocha gnocchi, with a miso sage butter sauce.   Ichinokura Mukansa


Ippudo Westside November Special Appetizers

November 4, 2014

Sanzoku Tomorokoshi     Chikuzen-Ni   Ichinokura “Mukansa” Honjozu sake


Ippudo East Village Special Mint Tonkotsu Ramen

October 14, 2014

Come to Ippudo and try the special mint tonkotsu ramen. Exclusively at Ippudo NY East Village!  


Ippudo Westside Fall Ramen Special

October 14, 2014

CHA! CHA! CHA! ~ Ippudo Westside Fall Ramen Special, Rich and powerful bonito-flavored tonkotsu shoyu ramen inspire by the traditional “Cha-Cha style” topped with a heaping handful of cabbage, chashu, garlic-mayonnaise, gyofun, and double portion of our housemade thick-wavy noodles, this ramen dares to be devoured! 1..2..3..4..5..6.., CHA CHA CHA!