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April 2014 Appetizer Specials | IPPUDO NY News
04012014_1

April 2014 Appetizer Specials

By ippudo, April 1, 2014

Nasu Age Spring Garden (above)
Fried Japanese eggplant with hatcho miso dare,
panko-coconut cauliflower with yuzu midori sauce
and sea salt and vinegar eggplant chips.


04012014_2
Ippudo Caeser Salad
A creamy herb wasabi Caeser dressing, Romaine lettuce, Kaisomen, and Pecorino Romano cheese complemented by savory grilled chicken and a soft boiled egg


04012014_3
Pork Steak with Caramalized Carrot Sauce
Sautéed pork loin steak served with kohaku hajikami ginger and snow peas with carrot ginger sauce


04012014_4
Hamachi Shioyaki
Yellowtail sautéed in a wafu yuzu reduction topped with red radish, jalapeño, yuzu daikon oroshi, chives, and kizami yuzu


04012014_5
Ebi Nasu Ankake
Shrimp Tempura and fried Japanese eggplant with an aonori ankake sauce, scallions, and hanakatsuo


04012014_6
Fresh seared Bonito in a ponzu lime sauce over sliced onion, daikon, mitsuba and crispy fried onion