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IPPUDO NY East Village | IPPUDO NY News

Ippudo NY East Village November Specials

November 4, 2014

Doteni (Above) Skirt steak, honeycomb tripe, gobo, konnyaku, and carrot simmered in savory miso.   Tori Tsukune Yakitori style chicken meatball skewers, grilled & brushed with a shitake tare.   Kabocha Gnocchi Hand made kabocha gnocchi, with a miso sage butter sauce.   Ichinokura Mukansa


Ippudo East Village Special Mint Tonkotsu Ramen

October 14, 2014

Come to Ippudo and try the special mint tonkotsu ramen. Exclusively at Ippudo NY East Village!  


Ippudo NY East Village October Special Appetizers

October 14, 2014

Fried calamari and a spicy su-miso sauce (above)   Ippudo style bibimbap with teriyaki chicken   Pan-fried bronzini, yuzu vinaigrette, with kinpira gobo  


East Village September Special Appetizers

September 4, 2014

Buta Kimchi (Above)   Yasai Tempura   Maguro-zuke   Gari Gari Chu-Hi


July 2014 Appetizer Specials

July 7, 2014

Chiki-Age (above) Japanese “Satsuma-age” fried fish cakes filled with mozzarella cheese.   Chipotle Pork Buns Ippudo’s steamed Hirata Buns filled with thinly sliced pork belly sautéed in a spicy chipotle bbq sauce.     Iwashi Furai Panko-overed, fried Sardines, basil and ponzu sauce with parmesan cheese.


New collaboration special ramen!

July 2, 2014

BARA BING! at Ippudo East Village. A new collaboration special ramen between Ippudo’s Noodle Master & NY Chef Jeremy Velardi. Tsukemen-style Fettuccini ramen noodles . Limited quantities served each day.


May 2014 Appetizer Specials

May 6, 2014

Kale Iri-Goma Salad (above) Fresh Kale and Asparagus with toasted sesame paste, candied pecans, seasonal fruit, and goji berries. Shirauo Age Crunchy Shirauo Icefish tempura topped with sliced shishito peppers. Tontoro Teppan Pork Cheek, baby bok choy, and mixed vegetables sautéed in spicy Japanese miso served on a sizzling teppan plate and topped with scallions. […]


Yokosuka Tonkutsu Ramen

April 1, 2014

Silky Tonkotsu soup noodles topped with a special “Yokosuka Curry Dama,” pork chasu, crispy fried onion, fresh kale, and fragrant garlic oil.


April 2014 Appetizer Specials

April 1, 2014

Nasu Age Spring Garden (above) Fried Japanese eggplant with hatcho miso dare, panko-coconut cauliflower with yuzu midori sauce and sea salt and vinegar eggplant chips. Ippudo Caeser Salad A creamy herb wasabi Caeser dressing, Romaine lettuce, Kaisomen, and Pecorino Romano cheese complemented by savory grilled chicken and a soft boiled egg Pork Steak with Caramalized […]