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Doteni (Above) Skirt steak, honeycomb tripe, gobo, konnyaku, and carrot simmered in savory miso. Tori Tsukune Yakitori style chicken meatball skewers, grilled & brushed with a shitake tare. Kabocha Gnocchi Hand made kabocha gnocchi, with a miso sage butter sauce. Ichinokura Mukansa
BARA BING! at Ippudo East Village. A new collaboration special ramen between Ippudo’s Noodle Master & NY Chef Jeremy Velardi. Tsukemen-style Fettuccini ramen noodles . Limited quantities served each day.
Kale Iri-Goma Salad (above) Fresh Kale and Asparagus with toasted sesame paste, candied pecans, seasonal fruit, and goji berries. Shirauo Age Crunchy Shirauo Icefish tempura topped with sliced shishito peppers. Tontoro Teppan Pork Cheek, baby bok choy, and mixed vegetables sautéed in spicy Japanese miso served on a sizzling teppan plate and topped with scallions. […]
Nasu Age Spring Garden (above) Fried Japanese eggplant with hatcho miso dare, panko-coconut cauliflower with yuzu midori sauce and sea salt and vinegar eggplant chips. Ippudo Caeser Salad A creamy herb wasabi Caeser dressing, Romaine lettuce, Kaisomen, and Pecorino Romano cheese complemented by savory grilled chicken and a soft boiled egg Pork Steak with Caramalized […]