June 25, 2014
Ippudo West Side LGBT Pride Weekend Event June 27th, 28th 11AM-3:30PM June 29th 11AM-4:15PM Rainbow Ramen – $16 Shiso-Pesto tossed noodles in a chilled gazpacho base, served maze-men style. Topped with Japanese cucumber, cherry tomatoes, shiso leaf, blueberries, and chashu pork. Garnished with fried garlic chips.
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June 10, 2014
Ippudo Westside Summer Weekday Lunch Special Ramen “UME NO NATSU”. Introducing a refreshing balance to NYC’s Summer heat! Ippudo Westside’s exclusive vegetarian ramen served cold.
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June 1, 2014
Marugoto Ebi Pirikara: (above) White Ocean Prawns flash fried in-the-shell and sautéed in a chili sauce served with moyashi, red and yellow bell peppers and crispy potato thins. Yamitsuki Mekyabetsu: roasted brussel sprouts and edamame salad with grapefruit miso vinaigrette, fried prosciutto and kale chips. Hotate Gazpacho: a refreshingly chilled tomato soup with red pepper, […]
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May 28, 2014
On May 28, 2014 Men-Oh hosted an exclusive 1 night only dinner premiere TEMPURA OMAKASE COURSE at Ipudo Westside’s 2nd floor. The tasting menu was exclusively created & served counter-side by Ippudo NY Executive Chef. The guests enjoyed authentic Japanese Tempura and Shoyu Ramen to finish.
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May 28, 2014
Heat it up! Cool it down! Ippudo Westside’s Shojin Ramen will be served chilled for the hot summer months. Begins this Sunday, June 1st!
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May 6, 2014
Kale Iri-Goma Salad (above) Fresh Kale and Asparagus with toasted sesame paste, candied pecans, seasonal fruit, and goji berries. Shirauo Age Crunchy Shirauo Icefish tempura topped with sliced shishito peppers. Tontoro Teppan Pork Cheek, baby bok choy, and mixed vegetables sautéed in spicy Japanese miso served on a sizzling teppan plate and topped with scallions. […]
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April 1, 2014
Nasu Age Spring Garden (above) Fried Japanese eggplant with hatcho miso dare, panko-coconut cauliflower with yuzu midori sauce and sea salt and vinegar eggplant chips. Ippudo Caeser Salad A creamy herb wasabi Caeser dressing, Romaine lettuce, Kaisomen, and Pecorino Romano cheese complemented by savory grilled chicken and a soft boiled egg Pork Steak with Caramalized […]
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March 1, 2014
Gobo Satsuma Age (above) House-made fishcakes wrapped in lettuce and served with fried burdock root in a light dashi broth. Salmon Uni Miso Crispy pan fried salmon with an uni-miso sauce, grilled asparagus, and chives, topped with ito-togarashi. Harami Miso Yaki Aka miso marinated skirt steak served with a Japanese-style seafood doria and mixed vegetables
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February 15, 2014
On February 12th, Men Oh hosted a special event at Ippudo Westside’s 2nd floor, a first time ever collaboration with Hakkaisan Sake from Japan. Men Oh created a first of its kind sake ramen that uses Hakkaisan sake in every part. Choices were pork Chashu marinated in Hakkaisan sake kasu saikyo miso, or daikon and […]
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