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Dear Ippudo customers Beginning today, we’ll be offering a special Weekend Lunch menu. We’ve streamlined it to better serve our lunchtime customers, removing some items which will now be served during dinner ONLY, and adding two new appetizers to delight you – Ippudo Torikara-age with Spicy Mentaiko Mayo, and Ippudo French Fries! In addition, the […]
Doteni (Above) Skirt steak, honeycomb tripe, gobo, konnyaku, and carrot simmered in savory miso. Tori Tsukune Yakitori style chicken meatball skewers, grilled & brushed with a shitake tare. Kabocha Gnocchi Hand made kabocha gnocchi, with a miso sage butter sauce. Ichinokura Mukansa
CHA! CHA! CHA! ～ Ippudo Westside Fall Ramen Special, Rich and powerful bonito-flavored tonkotsu shoyu ramen inspire by the traditional “Cha-Cha style” topped with a heaping handful of cabbage, chashu, garlic-mayonnaise, gyofun, and double portion of our housemade thick-wavy noodles, this ramen dares to be devoured! 1..2..3..4..5..6.., CHA CHA CHA!
Lobster claw meat and maitake mushroom with a celery puree and yuzu pepper meringue over a squid-ink miso reduction (above) Green tea cured salmon Crunchy, beer-battered Shirauo fish with our signature Kaedama Ale beer mustard Ippudo x Kitaya Junmai Cup Sake!