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BARA BING! at Ippudo East Village. A new collaboration special ramen between Ippudo’s Noodle Master & NY Chef Jeremy Velardi. Tsukemen-style Fettuccini ramen noodles . Limited quantities served each day.
Marugoto Ebi Pirikara: (above) White Ocean Prawns flash fried in-the-shell and sautéed in a chili sauce served with moyashi, red and yellow bell peppers and crispy potato thins. Yamitsuki Mekyabetsu: roasted brussel sprouts and edamame salad with grapefruit miso vinaigrette, fried prosciutto and kale chips. Hotate Gazpacho: a refreshingly chilled tomato soup with red pepper, […]
Kale Iri-Goma Salad (above) Fresh Kale and Asparagus with toasted sesame paste, candied pecans, seasonal fruit, and goji berries. Shirauo Age Crunchy Shirauo Icefish tempura topped with sliced shishito peppers. Tontoro Teppan Pork Cheek, baby bok choy, and mixed vegetables sautéed in spicy Japanese miso served on a sizzling teppan plate and topped with scallions. […]
Nasu Age Spring Garden (above) Fried Japanese eggplant with hatcho miso dare, panko-coconut cauliflower with yuzu midori sauce and sea salt and vinegar eggplant chips. Ippudo Caeser Salad A creamy herb wasabi Caeser dressing, Romaine lettuce, Kaisomen, and Pecorino Romano cheese complemented by savory grilled chicken and a soft boiled egg Pork Steak with Caramalized […]