East Village September Special Appetizers
September 4, 2014
Buta Kimchi (Above) Yasai Tempura Maguro-zuke Gari Gari Chu-Hi
Ippudo Westside August Special Appetizer
August 4, 2014
Summer Roll – Nama Harumaki (above) An Ippudo Westside Fish & Chips: Saba & Konsai-Age Hello Autumn Crab “Cake” Kubota Manju – Junmai Daiginjyo Sake Choya Umeshu – Classic / Honey / Shiso
New Grand Menu
July 9, 2014
Hey Ippudo fans! We have a new Grand Menu ready for you to try at Ippudo West Side (321 W51st Street). Come by and discover some new tasty dishes that are sure to become instant favorites.
July 2014 Appetizer Specials
July 7, 2014
Chiki-Age (above) Japanese “Satsuma-age” fried fish cakes filled with mozzarella cheese. Chipotle Pork Buns Ippudo’s steamed Hirata Buns filled with thinly sliced pork belly sautéed in a spicy chipotle bbq sauce. Iwashi Furai Panko-overed, fried Sardines, basil and ponzu sauce with parmesan cheese.
New collaboration special ramen!
July 2, 2014
BARA BING! at Ippudo East Village. A new collaboration special ramen between Ippudo’s Noodle Master & NY Chef Jeremy Velardi. Tsukemen-style Fettuccini ramen noodles . Limited quantities served each day.
Summer Weekday Lunch Special Ramen
June 10, 2014
Ippudo Westside Summer Weekday Lunch Special Ramen “UME NO NATSU”. Introducing a refreshing balance to NYC’s Summer heat! Ippudo Westside’s exclusive vegetarian ramen served cold.
Ippudo Westside June Specials
June 1, 2014
Marugoto Ebi Pirikara: (above) White Ocean Prawns flash fried in-the-shell and sautéed in a chili sauce served with moyashi, red and yellow bell peppers and crispy potato thins. Yamitsuki Mekyabetsu: roasted brussel sprouts and edamame salad with grapefruit miso vinaigrette, fried prosciutto and kale chips. Hotate Gazpacho: a refreshingly chilled tomato soup with red pepper, […]
Shojin Ramen for the Summer!
May 28, 2014
Heat it up! Cool it down! Ippudo Westside’s Shojin Ramen will be served chilled for the hot summer months. Begins this Sunday, June 1st!
May 2014 Appetizer Specials
May 6, 2014
Kale Iri-Goma Salad (above) Fresh Kale and Asparagus with toasted sesame paste, candied pecans, seasonal fruit, and goji berries. Shirauo Age Crunchy Shirauo Icefish tempura topped with sliced shishito peppers. Tontoro Teppan Pork Cheek, baby bok choy, and mixed vegetables sautéed in spicy Japanese miso served on a sizzling teppan plate and topped with scallions. […]
April 2014 Appetizer Specials
April 1, 2014
Nasu Age Spring Garden (above) Fried Japanese eggplant with hatcho miso dare, panko-coconut cauliflower with yuzu midori sauce and sea salt and vinegar eggplant chips. Ippudo Caeser Salad A creamy herb wasabi Caeser dressing, Romaine lettuce, Kaisomen, and Pecorino Romano cheese complemented by savory grilled chicken and a soft boiled egg Pork Steak with Caramalized […]