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May 2014 Appetizer Specials | IPPUDO NY News
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May 2014 Appetizer Specials

By ippudo, May 6, 2014

Kale Iri-Goma Salad (above)
Fresh Kale and Asparagus with toasted sesame paste, candied pecans, seasonal fruit, and goji berries.


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Shirauo Age
Crunchy Shirauo Icefish tempura topped with sliced shishito peppers.


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Tontoro Teppan
Pork Cheek, baby bok choy, and mixed vegetables sautéed in spicy Japanese miso served on a sizzling teppan plate and topped with scallions.


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Uni Crostini
Fresh California sea urchin, cashew-cauliflower spread with parmesan, corn infused olive oil, balsamic vinegar and lemon zest on top of whole wheat toast.


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Tako Kushi Yaki
Grilled octopus skewers topped with a sendai miso glaze. Complimented by a goma wakame seaweed salad and schimi-sansyo spice blend.


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Wagashi Sanshu-mori
Three kinds of Japanese sweets! Red Bean Yokan, Kinako-dusted Mochi with kuromitsu syrup, and green tea short bread cookies.