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IPPUDO NY News | Page 2
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Ippudo London just opened

October 14, 2014

Ippudo London just opened today, offering Londoners many of the same signature dishes that has seen it become one of the most popular ramen restaurants worldwide.

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Ippudo Westside October Specials

October 14, 2014

Lobster claw meat and maitake mushroom with a celery puree and yuzu pepper meringue over a squid-ink miso reduction (above)   Green tea cured salmon   Crunchy, beer-battered Shirauo fish with our signature Kaedama Ale beer mustard   Ippudo x Kitaya Junmai Cup Sake!

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Ippudo NY East Village October Special Appetizers

October 14, 2014

Fried calamari and a spicy su-miso sauce (above)   Ippudo style bibimbap with teriyaki chicken   Pan-fried bronzini, yuzu vinaigrette, with kinpira gobo  

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Ippudo Westside September Special

September 4, 2014

Satsuma Imo & Kabocha Tsutumi-age (Above)   Kamo Tataki   Arare Koromo Salmon Kinoko Sauce

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East Village September Special Appetizers

September 4, 2014

Buta Kimchi (Above)   Yasai Tempura   Maguro-zuke   Gari Gari Chu-Hi

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IPPUDO WESTSIDE HAKKAISAN EVENT

August 11, 2014

IPPUDO WESTSIDE & HAKKAISAN present Hakkaisan Premium Sake Ramen Inspired by Hakkaisan sake, this ramen was created especially for this event by Ramen Master Mr. Kanegae. This ramen shows beautifully how Hakkaisan sake can be used in cooking and marries the best of both traditional Japanese cuisine and the culture of Japanese ramen. It’s truly […]

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Ippudo Westside August Special Appetizer

August 4, 2014

Summer Roll – Nama Harumaki (above)   An Ippudo Westside Fish & Chips: Saba & Konsai-Age   Hello Autumn Crab “Cake”   Kubota Manju – Junmai Daiginjyo Sake Choya Umeshu – Classic / Honey / Shiso

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New Grand Menu

July 9, 2014

Hey Ippudo fans! We have a new Grand Menu ready for you to try at Ippudo West Side (321 W51st Street). Come by and discover some new tasty dishes that are sure to become instant favorites.

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July 2014 Appetizer Specials

July 7, 2014

Chiki-Age (above) Japanese “Satsuma-age” fried fish cakes filled with mozzarella cheese.   Chipotle Pork Buns Ippudo’s steamed Hirata Buns filled with thinly sliced pork belly sautéed in a spicy chipotle bbq sauce.     Iwashi Furai Panko-overed, fried Sardines, basil and ponzu sauce with parmesan cheese.

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New collaboration special ramen!

July 2, 2014

BARA BING! at Ippudo East Village. A new collaboration special ramen between Ippudo’s Noodle Master & NY Chef Jeremy Velardi. Tsukemen-style Fettuccini ramen noodles . Limited quantities served each day.